STARTERS
Mynx Nachos…11
Piled high with Mynx Chili, Shredded cheddar jack cheese, lettuce &
tomato, with sour cream homemade sweet corn salsa and tomato salsa.
Mynx Wings
8 piece….9 12 piece…13 16 piece…17
Plain, Garlic Parmesan rub, or tossed in your choice of sauce
Tangy Gold Sauce, Smokey BBQ, Thai Chili, Honey Mustard, Teriyaki, Buffalo
Ask about our wing of the week
Mozzarella Sticks…10
Served with warm Marinara.
Buffalo Mozzarella Sticks…10
Fried Mozzarella tossed in buffalo sauce, served with blue cheese or ranch.
Onion Rings…6.
French Fries…5
(Seasoned Garlic Parmesan Fries add 1.00)
Chili Cheese Fries…8
Chips & Salsa…5
Salads & More
House Salad…10
Crispy Romaine, tomatoes, cucumbers, red onion shredded
cheddar jack cheese & croutons.
(add chicken 4 or add steak 6 add shrimp 6)
Classic Caesar Salad….10.
Grilled chicken, fresh romaine tossed in a creamy Caesar dressing topped with fresh baked croutons and fresh parmesan cheese.
(add chicken 4 or add steak 6 add shrimp 6)
Balsamic Steak Salad…13
Sliced steak on top of fresh romaine, cherry tomatoes, red onion, cucumbers, and avocado, topped with a balsamic glaze and blue cheese crumbles.
Avocado Caprese Salad…10
Fresh Mozzarella, basil, sliced avocados and tomatoes with a
balsamic glaze drizzle.
Dressings:
Lite Italian, Ranch, Blue Cheese, Caesar,
Balsamic Vinaigrette, Thousand Island
House Favorites
Chicken Tenders……11.
Or try it Mynx Style~with a Spicy Brown Sugar Rub
Served with French fries and your choice of sauce
Mynx Sauce, Smokey BBQ, Thai Chili, Honey Mustard, Teriyaki, Buffalo,
Fried Pickles………………………….………...7.
Deep fried pickle spears served with ranch or sriracha ranch
Shrimp Cocktail…..…………….…………......13.
Jumbo shrimp served with cocktail sauce and a lemon wedge.
Quesadilla's & Tacos
(All Quesadilla’s & Tacos are served with a side of salsa and sour cream)
Chicken and Cheese Quesadilla……….….….….11.
Grilled flour tortillas stuffed with chicken, melted cheddar jack cheese.
(Add Onions & Peppers 1.00)
Buffalo Chicken Quesadilla……………………...11.
Grilled flour tortillas, shredded chicken tossed in buffalo sauce
with melted cheddar jack cheese. (Add Onions & Peppers 1.00)
Jack Daniels Steak Quesadilla…………..……….12.
Shaved steak smothered in Jack Daniels Steak Sauce, melted cheddar jack cheese. (Add Onions & Peppers 1.00) (Add Mushrooms 1.00)
Shrimp Quesadilla………………………………..14.
Sautéed seasoned cut jumbo shrimp with red and green bell peppers onions and shredded cheddar jack cheese.
Beef Tacos……………………………….……......11.
Three of our seasoned beef tacos in your choice of hard or soft shells,
lettuce, tomato and shredded cheddar cheese.
Chicken Tacos…………….……………………....11.
Grilled chicken, sautéed red and green bell peppers and onions,
topped with sweet corn salsa and cilantro, cheddar jack and sriracha
Grilled Chili Lime Steak Tacos………………….12.
Marinated steak topped with avocado, red onion, cilantro and gorgonzola
Spicy Sriracha Shrimp Tacos…………….……..12.
Seasoned cut jumbo shrimp on a bed of cabbage slaw
inside 2 flour tortillas, topped with, sriracha aioli and fresh cilantro.
Sandwiches and Wraps
(All Sandwiches and Wraps are served with French Fries or Onion Rings)
Philly Cheese Steak Wrap………….…………...12.
Shaved Steak, with melted cheddar jack cheese.
(Add onions & Peppers 1.00) (Double meat 2.00)
Chicken Caesar Wrap……………………..…….11.
Seasoned chicken breast tossed in a creamy Caesar dressing, parmesan cheese, and crisp romaine.
Buffalo Chicken Wrap………………..………...11.
Season grilled chicken tossed in buffalo sauce, lettuce, tomato,
blue cheese or ranch.
California Chicken Sandwich…………………..12.
Seasoned grilled chicken breast served on a warm toasted roll, bacon, ranch, sliced avocado, lettuce and tomato
Classic B.L.T…………………………….…...…. .10.
Thick cut bacon, crisp romaine, and fresh tomato slices and
mayonnaise on grilled potato bread.
Grilled Cheese………………….……………...….9.
Melted sharp cheddar cheese broiled to perfection between
two pieces of grilled potato bread. (add bacon 2.00)
Chicken Parmesan Sandwich …………………..11.
Tender Italian seasoned chicken breast, topped with warm marinara,
fresh mozzarella and fresh basil on a toasted sub roll.
Steak Grinder…………………………………....13.
Thin sliced grilled and seasoned steak roasted red peppers and
grilled onions served on a buttered toasted sub roll.
BURGERS & SLIDERS
(All Burgers and Sliders are served with French Fries or Onion Rings)
*MYNX BURGER…………………………...……...…......13.
8oz 100% Angus beef seasoned and cooked to your liking, topped
with BBQ sauce, bacon and a crispy onion ring.
(add: cheese 1.00, sautéed onions .50 mushrooms .50)
*The Hangover Burger……………..…………..……..…...14.
8oz Seasoned Burger cooked to perfection topped with melted Cheddar cheese, mayonnaise, crispy bacon, and a fried egg.
*Turkey Avocado Burger…………….……………...…….13.
Seasoned Ground turkey burger topped with avocado slices, lettuce and tomatoes, and chipotle aioli.
*Mushroom and Swiss………...………………………......12.
8oz Seasoned Burger cooked to perfection topped with sliced mushrooms melted Swiss, onions, and homemade garlic aioli.
*Classic Beef Burger……………………….……...……....10.
Handmade fresh beef burger on a toasted sesame seed bun with lettuce,
tomato, and onions.
(Add: sautéed onions.50, cheese 1.00, fried egg 1.00, bacon 2.00 chili, 2.00)
*Beef sliders………………………………….……….…….10.
Two juicy handmade and seasoned beef sliders, lettuce, tomato, and onion.
(Add bacon 1.00. cheese 1.00. chili 2.00 sautéed onions .50 mushrooms.50)
*Philly Cheese Steak Sliders…………..………….…...….11.
Tender Shaved steak topped with melted cheddar jack cheese,
and mayonnaise.
(Add onions .50 peppers .50, mushrooms .50)
ENTREES
Chicken Stir Fry……………………………………..….….13.
Seasoned chicken breast, sautéed red and green bell peppers and onions tossed in a sweet teriyaki sauce and served over a bed of fresh white rice.
Shrimp Stir Fry……………………...…………..…….…...15.
Seasoned shrimp, sautéed red and green bell peppers and onions
tossed in a sweet teriyaki sauce and served over a bed of fresh white rice.
Steak Stir fry…………...…………………………………...16.
Tender N.Y. strip steak, sautéed red and green bell peppers and onions
tossed in a sweet teriyaki sauce and served over a bed of fresh white rice.
Homemade Mac & Cheese……………………….………..11.
Three cheese creamy macaroni and cheese cavatappi pasta and melted
cheddar jack in a creamy sauce topped with fresh parsley.
(add chicken 4.)
*N.Y. Strip Steak Dinner………...………...…………..….20.
10oz. Choice strip steak seasoned and cooked to your liking,
served with rice pilaf or mashed potatoes and seasonal vegetables.
*Sirloin Steak Tips….……………………...……………....18.
Marinated steak tips, grilled with caramelized onions and sautéed
mushrooms served over mashed potatoes served in a warm skillet.
Shrimp Alfredo…………………..………………………....16.
Blackened shrimp served on a warm bed of linguine pasta, tossed with
broccoli and a rich homemade alfredo sauce, topped with parmesan cheese.
Shrimp Scampi……………………….……………...…......17.
Jumbo shrimp sautéed in a white wine, butter, and garlic sauce
tossed in linguine and served with a toasted crostini.
Soups
Bowl of Mynx Chili…………………………….6
Topped with melted cheese and served with oyster crackers
(Add Tortilla chips 3)
SOUP of the week………………………..….7
Always made in house and served with oyster crackers
HOMEMADE DESSERTS
Brownie Bomb…………………...…….………….7.
A warm gooey brownie topped with vanilla ice cream,
and chocolate and caramel sauce.
Carrot Cake …………………………………...8.
Carrot cake with cream cheese frosting.
*Thoroughly cooking meat, poultry, and seafood significantly reduces the risk of foodborne illness.